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I've been eating Tyson's chicken products since 2013-14 and never had a problem until 2015 and onwards. In 2015, I went on vacation with family and I bought a bag of Tyson's breaded chicken strips in case I didn't want to go out to eat.

Anyway, when I cooked the product the tenders came out slimy and gross. Then I've been having issues this year with the breaded patties and grilled chicken tenders where I'd eat them and instantly get stomach cramps.

I thought I had a gluten allergy, but I traced it back to the chicken since the symptoms started after I had eaten those products. Tyson used to be a great brand, but their quality has declined as well as their well-being for the consumers.

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